The festive period is the time where I get the most questions from readers: What do I put on the Christmas table that won’t have anyone missing the turkey? How do I make the very best roast potatoes? Is there such a thing as a gravy that pleases everyone? It’s a time of year where people might be cooking vegetarian food for the first time or striving for something show- stopping, outside of their usual cast of vegetables.

In the Guide : all the recipes and tips you will need for Christmas day, Christmas eve and all the days in between. You’ll also find a plan of action and timings for Christmas Day itself.

From Panetonne French toast to Cavolo nero spanakopita, the show-stopping Deep squash + confit garlic Christmas pie, to Clementine + yuzu margaritas. There’s also some brand new favourites for 2020, from a Carrot, ginger + spice cake, to a super comforting Sourdough, leek + Cheddar bake

These are recipes that I hope will be favourites on your Christmas table for years to come. I’ve also included ideas for leftover ingredients so you won’t be left with second-rate curries on Boxing day.

Over 50 pages and 20 recipes, including:

– Casual, festive meals
– My Christmas Eve recipes
– New ideas for Christmas Day
– A plan for Christmas Day
– A menu template to print
– Ideas for leftovers
– Christmas Wreath how to
– How I lay my Christmas table

Buy yours here.



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