Market Street Kitchen is now open for lunch Monday through Saturday, from 11:30am to 3:00pm. James Beard award-winning Chef Robert McGrath and Chef Matt Taylor have crafted an outstanding lunch menu, with prices ranging from $8-$15.

market-street-kitchen

Midday options include Smaller Plates perfect for sharing, full flavored Sandwiches & Salads, and Substantial Plates for those with a larger appetite.

Menu items include:

Smaller Plates

  • Crispy Fish ‘Street’ Tacos, Chipotle Mayo, Cilantro, Pickled Onions 8
  • Pretzel-Crusted Crab Cakes, Escabeche & Tarragon Aioli 14
  • Rustic Soup of Butternut Squash, Roasted Garlic, Brussels Sprouts 9
  • Shrimp & Grits with Benton’s Country Ham 11

Sandwiches & Salads

  • Grilled Pecorino-Truffle Cheese Sandwich with Tomato & Basil 13
  • Spinach Salad, Warm Bacon Dressing, Coddled Egg, Scallions 10
  • Flatbread with Brie, Smoked Salmon, Apple, Sage 12
  • Caesar Salad with Chicken Confit, Eggplant Croutons, Dried Jack 13
  • Chicken Fried Steak Sandwich, Black Pepper Aioli, Grilled Onion 15

Substantial Plates

  • Green Chile Pork Stew, Pepper Jack, Charred Serrano Pepper 10
  • Steamed Mussels, Smoked Ham Hock, Fennel, Sweet Butter 14
  • The Burger 12

For more information about Market Street Kitchen visit marketstreetkitchen.com or call 480.278.7044.





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