Jun 1, 2021

My favorite thing is seeing pictures of my recipes from all over the world so please say where you’re from – include yourself in the photo too! (I post these manually so you won’t see it right away.) Use this link to send your photo: YourPhotos@JennyCanCook.com


“Hi, Jenny.  Long time fan.  My wife says I like you better than I like her.  On some days, I must say… well… never mind. I made your hot dog buns this weekend.  I ran out of eggs so didn’t do the egg wash.  They didn’t look as pretty as yours but they were delicious. I used them to make Connecticut (aka “hot”) lobster rolls, which we much prefer to the cold lobster rolls with mayo dressing. Anyway, the rolls were perfect for these!”

I’m calling these “Lobster Dogs.” 😀 It’s good to know these hot dog buns are not just for weenies! –  jenny

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